Here’s a simple yet delicious air fryer recipe that’s always a hit:

Crispy Air Fryer Chicken Wings

Prep Time: 10 minutes
Cook Time: 25 minutes
Servings: 4

Ingredients
• 2 lbs chicken wings (drumettes and flats)
• 1 tbsp olive oil
• 1 tsp garlic powder
• 1 tsp onion powder
• 1 tsp smoked paprika
• 1 tsp salt
• 1/2 tsp black pepper
• Optional: Toss with buffalo sauce, barbecue sauce, or honey garlic glaze.

Instructions
1. Preheat the Air Fryer
Preheat your air fryer to 400°F (200°C) for 5 minutes.
2. Prepare the Chicken Wings
• Pat the wings dry with a paper towel (this helps them get crispy).
• In a large bowl, toss the wings with olive oil, garlic powder, onion powder, smoked paprika, salt, and pepper until evenly coated.
3. Cook the Wings
• Arrange the wings in a single layer in the air fryer basket. Avoid overcrowding; cook in batches if needed.
• Air fry at 400°F for 20-25 minutes, flipping halfway through. The wings should be golden brown and crispy.
4. Optional: Add Sauce
• If desired, toss the cooked wings in your favorite sauce (buffalo, barbecue, or honey garlic) and air fry for an additional 2-3 minutes to set the sauce.
5. Serve
• Serve hot with celery sticks, carrot sticks, and your favorite dipping sauce (ranch or blue cheese).

Tips for Perfect Air Fryer Wings
• Crispier Skin: Drying the wings thoroughly and using a touch of oil ensures maximum crispiness.
• Sauce Last: Always add sauce after cooking to prevent sogginess.
• Reheating: Reheat leftovers in the air fryer at 375°F for 3-5 minutes to restore crispiness.

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